Finely chop the sage leaves, rosemary, fennel leaves and flowers together. Butterfly the pork with a sharp knife to open it out to twice the length. Season the pork loin with flaky sea salt and ...

Jon Rotheram sets us up for the weekend with his mouth-watering roast pork with fennel gratin - perfect for a family get together. Rub the garlic over the pork belly. Place on a large wooden board ...

This boneless pork tenderloin roast has an Italian accent. There's a rub of fennel and coriander seeds, and the roast is cooked with fennel, cherry peppers, and olives. A sumptuous weeknight dinner ...

If you purchased a pork loin with the belly attached ... sage, thyme, fennel, zest, and red pepper flakes. For the single-piece roast, unroll the belly flap and sprinkle the seasonings evenly ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

Pork, fennel and lemon are ... oven temperature to 180C and roast for 1 hour. To test whether the pork is cooked, insert a skewer into the thickest part of the loin, the juices should run clear.