Boost the flavor of your roasted pork with one easy hack. The best part? It doubles as a sauce after it comes out of the oven ...

I added a little cornstarch to the pork sauce. It helps the sauce ... Place the sheet pan on the middle shelf in the oven. Roast for 10 minutes. A meat thermometer should read 145 degrees.

If you’re looking for a dish that embodies the flavors of fall, this Cranberry Dijon Pork Loin Roast with a luscious App ...

1. Heat the oil gently in a pan or the pot of your slow cooker if it is the type that will go on the hob. Add the carrots, ...

This Garlic and Tri-Pepper Crusted Roast with Balsamic Sauce is a bold and flavorful dish ... Place the beef fat-side up on a rack in a shallow roasting pan. Insert a meat thermometer into the ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

Looking for a quick and easy pork recipe to spice up your dinner routine? Pork is versatile and pairs well with so many ...

Creamy, rich coconut milk forms the base of the sauce, which gently cooks sliced apples until tender and takes on their autumnal flavor. The pork is then returned to the pan, along with a handful ...

Roast for 15 minutes ... Drizzle with sauce and sprinkle with the crisp cauliflower leaves. 1. In a small skillet, combine the olive oil and garlic. Set the pan over medium heat.

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

I cut the pork tenderloin into small streaks and placed them on a sheet pan with baby kale and butternut ... I added a little cornstarch to the pork sauce. It helps the sauce coat the pork.

garlicky sauce to spoon over it. It also helps keep the meat both tender and juicy. Once the chops are removed, day-old rice is added to the hot pan of pork drippings. As it cooks, it absorbs all ...