Roasted Caramelized Brussels Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Roasted Brussels sprouts and sweet potatoes make the perfect quick dinner or holiday side dish! With crispy edges, tende ...

I love a Brussels sprout salad — it holds its texture well over time (so your leftovers don’t suck), and the shreddy bits get ...

In a small bowl, whisk all vinaigrette ingredients together, season with Jacobsen’s Himalayan Sea Salt and freshly ground Jacobsen’s Tellicherry Peppercorns, to taste. In a large bowl, toss together ...

1 Heat a large skillet over high heat and add 2 tablespoons olive oil. When hot, add the Brussels sprouts and season with salt. 2 Let the sprouts cook, undisturbed for about 1 minute before moving ...

However, one thing I’ve never been able to get on board with is sprouts in a sandwich. As much as I am a huge proponent of Silly Christmas Sarnies, even I have to draw a line somewhere.

Chef Tom Kerridge's unique Brussels sprouts recipe could convert haters ... To finish off, he adds roasted peanuts and a final dollop of your preferred butter. "Cook it for around about another ...

Tom Kerridge says adding bacon and chestnut to your Brussels sprouts makes a huge difference ... As a finishing touch, he adds roasted peanuts and an extra dollop of your preferred butter.

Christmas wouldn't be the same without gathering with loved ones and indulging in a traditional roast dinner. Each component of the festive feast has its own unique qualities that make it special.