Roasted Brussels sprouts with balsamic glaze are sweet, tangy, caramelized, and savory all-in-one dish. This super easy dish ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are coated with a nice glaze. (If the glaze gets too sticky, add a couple of tablespoons of water.) ...

Roasted Brussels sprouts at 101 Beer Kitchen come with a brown-sugar glaze, fried capers and bacon. 101 Beer Kitchen: Roasted Brussels sprouts are served with a brown-sugar glaze, fried capers and ...

We eat lots of roasted veggies because they taste so ... Garlic, balsamic and soy are all fabulous flavors on top of air fried Brussels sprouts. Crispy Brussels sprouts are enough for a meal ...