Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

For some folks, bitter and bold Brussels sprouts could use a little help. Use this sweet ingredient to transform this ...

Roasted Caramelized Brussels Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

This is a versatile fall baked dish. It features potatoes and Brussels sprouts, but you can substitute other fall vegetables, such as parsnips, carrots, and cabbage. Recipe adapted from the Produce ...

“The sweetness of the honey adds a different taste note and ... Step Meanwhile, blanch 500g Brussels sprouts in boiling salted water for a few minutes, then plunge into cold water to halt ...

Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are coated with a nice glaze. (If the glaze gets too sticky, add a couple of tablespoons of water.) ...

Arch City Tavern's Brussels sprouts, roasted and served with honey, goat cheese and dried cranberries, get high marks from Yelp reviewers. Arch City Tavern: The popular Brussels-sprouts side at ...

To say that Brussels sprouts are a controversial vegetable ... to 180C and roast for 30 minutes turning halfway. Pop your roasted sprouts in a bowl and grate a generous amount of parmesan on ...