Root vegetables are drizzled with olive oil then roasted until sweet and caramelized in this simple but satisfying roasted ...

It is the perfect dish for any season. It’s a fantastic choice for chilly evenings or a light and healthy lunch option, ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

Here's why I can't stop making this soup. It's simple to make. It's rich and delicious and tastes like autumn. It has bacon.

But some nights, you just crave a warm, creamy bowl of soup. So why not have both? Roasted vegetable soup made from squash, potatoes, peppers, or whatever other vegetables you're craving makes for ...

This vibrant and green pea and kale soup is ideal for cold weather and makes for an easy dinner that goes well with roasted ...

Chef Loretta Paganini, founder of the Paganini School of Cooking and ICASI, returned to FOX 8 News in the Morning on Monday ...

This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to broiling a heaping pile of vegetables together. They broil, they slightly ...

4) Blend the soup: Once the squash is roasted, add it to the pot along with the vegetable broth. Simmer for 10 minutes to let the flavors meld. Use an immersion blender to blend until smooth (or ...

But some nights, you just crave a warm, creamy bowl of soup. So why not have both? Roasted vegetable soup made from squash, potatoes, peppers, or whatever other vegetables you're craving makes for a ...