Roasted Caramelized Brussels Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

How to Roast the Crispiest Brussels Sprouts. One of the biggest debates facing the cooking community is whether you should ...

Brussel sprouts is a dish that many say they don't like. I say it's becuase you just haven't tried the right ones! Chuki has the right ones. She says she makes this dish for her fa ...

Brussels sprouts, once the most snubbed item on ... Next, place the chopped sprouts on the tray, ensuring they are face down. Roast them in the oven for 30 minutes at 230 degrees or until they ...

Whether served as a standout side for a Sunday roast or enjoyed on its own, this dish shows the everyday versatility Brussels ...

Chef Tom Kerridge's unique Brussels ... the right cooking method and carefully selected flavours, perceptions can change. The game-changer, according to Tom, is wok-frying the sprouts instead ...

Get roasted, golden Brussels sprouts in the air fryer in minutes with this festive recipe. With pancetta and chestnuts, it's the perfect side dish without needing to fire up the oven. Preheat the ...

There's an easy way to go about freezing Brussels sprouts that will ensure they don't go brown in the centre; find out why it ...

1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

This wintery colorful salad is perfect for January and beyond. Full of all the good-for-you foods we crave this time of year, ...

Roast for 20 minutes or until tender. Remove from the oven and set aside. 4. Heat 1 tablespoon olive oil in a sauté pan over high heat and add brussels sprouts. Stir occasionally until caramelized.