Anyone who’s ever said “I don't want to know how the sausage is made” can skip this story. For the rest of us, there was the ...

We spoke to experts about how spicy food affects the body, whether it's healthy, and the potential benefits and risks to know ...

A new study found that grocery stores were more accurate in labeling salmon correctly compared to sushi restaurants. A DNA ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

Fresh slivered onions on the restaurant chain's Quarter Pounders "are the likely source" of the outbreak, the agency said ...

Quarter Pounder hamburgers are a core menu item for McDonald's, raking in billions of dollars each year. The fast-food giant ...

A unit of Italy’s GranTerre Group is combining with cured meats peer Parmacotto to form a delicatessen business with joint ...

But first, the menu: Executive chef Vernon Morales has been with Barcha and Sens for seven years, and he previously worked at ...

Magnesium-rich foods and supplements are trending right now — and for good reason. As Samantha Dieras, DCN, RD, director of ambulatory nutrition services at Mount Sinai Hospital, explains, this ...

Autism is not caused by malnutrition or food-related challenges, but, for many children, there is a connection between autism and food. Research suggests that food-related challenges have a ...