Delight in these homemade tofu-stuffed crepes, crafted from scratch with a silky vegan béchamel and a savory tofu filling.

Inspired by the classic carrot cake, this teff porridge variation incorporates grated carrots, raisins, walnuts, and a medley of warming spices like cinnamon and nutmeg. A drizzle of maple syrup or ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

Salmon ice cream and celery sorbet – not exactly what springs to mind when dreaming of icy treats. But across the globe, and increasingly here in New Zealand, savoury ice cream is captivating ...

Switching to butter alternatives supports heart health, adds dietary variety, and helps maintain cholesterol levels effectively.

Air fryers can seemingly do it all, so naturally, the versatile appliance can be used to toast coconut for topping smoothie ...

Simply blend one cup of diced cantaloupe, half a banana for creaminess, one cup of almond milk for a dairy-free base, and a ...

Matt Armendariz/Cooking from the Spirit There are the veggie dogs you can buy at the grocery store, and there are Tabitha Brown’s chili carrot dogs from her cookbook, Cooking from the Spirit. They’re ...

Explore the best food stalls at Chinatown Complex Food Centre, featuring authentic hawker dishes, Michelin-rated favourites, ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.