Beets get a bad rap from a lot of corners, but with the right preparation they could become one of your favorites. See how to ...

Beet kvass is a healthful and flavorful beverage that you can easily prepare at home. Discover the health benefits of ...

Start by roasting beets in the oven -- extra points if you have different colors. Next, make a tart crust with flour, sugar, salt, butter, and water. Spread a thick layer of goat cheese over the ...

Flip over your weeknight dinners with this savory take on a tarte tatin. Get the recipe and a French wine pairing!

Kish pairs roasted beets and cast-iron-charred haricots verts with vinegar and hearty herbs (oregano and thyme) to make this salad. It is an homage to the jarred pickled beets and green bean salad ...

I adore beets of all kinds: the earthy sweet, the lurid magenta, the striped pink and the goldens. Sure, they’re not to ...

Use your fingers or a butter knife to slip off beets’ skins. When beets are cool, slice into thick wedges. Prepare the oranges: Working with one orange at a time, use a sharp knife to slice top ...

Due to natural shrinkage, the actual beets sliced totaled 3.2 million tons, according to the report. With its remote piling sites storing a record crop for processing, warm winter and spring ...

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Preheat oven to 425 degrees. Arrange beets on a baking sheet, season with salt, sprinkle with a splash of water and add a drizzle of olive oil. Cover with aluminum foil and cinch sides shut.