She eats her protein and veggies and drinks a daily Dr Pepper, her favorite treat. While she follows a weightlifting routine and takes long walks at the end of each day, her priority is making ...

Each piece of meat is smoked low and slow, allowing the flavors to develop gradually, resulting in tender, juicy bites that are bursting with smoky goodness. Whether you’re in the mood for brisket, ...

Learn to make Dr ... Barbecue rub 6 slices bacon, cooked and crumbled 2 pieces of naan or flatbread, about 7 inches round ¼ cup olive oil 2 large cloves of garlic, crushed Salt and pepper ...

Season the shrimp on both sides with the barbecue rub. Place the shrimp on ... Season with salt and pepper. Coarsely chop the shrimp and spread them evenly over the pizzas. Sprinkle the bacon ...

Driving through the picturesque landscapes of Michigan, where the air feels fresher and the pace of life gently nudges you to slow ... BBQ joint has managed to capture the hearts and taste buds of ...

4. Transfer the roast to the slow cooker and top with the onions, carrots and potatoes. Pour the beef broth evenly over the roast. Add more salt and pepper, garlic, thyme, rosemary, sage ...

Todays show is my interpretation of some Smoked Dr. Pepper Ribs. This is a no-wrap 5 hr rib recipe that'll blow your socks off! Hurricane Kristy 'Rapidly Intensifies' Into Major Storm If you ...

While traditionally this recipe was served on Mondays, break out your trusty slow-cooker and whip up this recipe any day of the week. Leave it to Grandma to find an effortless way to make ...

2-3 lb. pork tenderloin 12 oz Dr. Pepper 1 Tbsp Olive Oil salt to taste For serving: flour tortillas, cilantro, guacamole, lime Season pork with salt and place in slow cooker along with Dr. Pepper ...