For me, nothing is more filling and comforting than a good soup. And if it’s also easy to make, that’s truly hitting the ...

The flavor imparted by the ham bone may not be quite as pronounced as when using a ... While you could certainly use the stock to make a soup or stew, there are other uses. Consider using it as ...

Stir the soup well with a wooden spoon, crushing all the peas to make a thick purée ... This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint ...

Just before serving, bring the soup to a simmer and vigorously whisk in the whipped cream to achieve a light, frothy texture. Put 8 Virginia-Ham Croquettes in each soup bowl and add soup.

Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...