You'd never guess what it is, but you'll taste the difference.

Increase the heat to medium-high to return to a simmer, then reduce heat to medium and let the gravy simmer for 5 minutes.

Tatsoi leaves are hard not to love. They grow so easily in a patch of sunny garden, and keep giving after you pick the leaves you need. They were the starting point for this weeknight supper.

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

Simply Recipes / Adobe Stock I call grilled cheese sandwiches ... the other two being doenjang (or fermented soybean paste) ...

No matter what your family is eating for Christmas dinner this year, you’ll need a few winning side dishes to pull the meal ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...

silken egg tofu, 1/4” thick slices, crisped, crumbled or diced, marinated, 4 ounces per taco, 8 skillets of one pound each, fresh taco sauce per skillet, plus, 4 Tbs sweet thick soy sauce, plus 1 Tbs ...