Increase the heat to medium-high to return to a simmer, then reduce heat to medium and let the gravy simmer for 5 minutes.

Three-cup chicken is a rich and aromatic Taiwanese dish made with soy sauce, rice wine and sesame oil. Three-cup mushrooms has similar flavours but is easier to prepare. In the chicken version ...

Recipe: Mushroom Ravioli With Bacon and Spinach If ... and a unique sweet and savory sauce featuring brown or coconut sugar, soy sauce, and other unexpected touches. Though not an everyday term ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

This is based on my grandmother's recipe. The addition ... to sop up the delicious sauce. It's also good served over boiled noodles. Rinse the mushrooms then put them in a bowl, cover with warm ...

You'd never guess what it is, but you'll taste the difference.