If you've got some pork spare ribs and aren't sure what the absolute best way to cook them is, fear not. An expert pitmaster ...

Sticky ribs are a fun, finger-licking barbecue treat. Baby back ribs are smaller and leaner than meaty, fattier spare ribs ...

Baby back ribs get a double infusion of flavor, with an initial coating of dried spices, followed by a glaze of puckery ...

so try a lighter hand on the additions and try a dry-rubbed rib without the sauce. If you miss that classic rib flavor, oven-baked spare ribs are an easy meal that really only needs time.

followed by a glaze of puckery barbecue sauce. Lynda Balslev/TasteFood Share Sticky ribs are a fun, finger-licking barbecue treat. Baby back ribs are smaller and leaner than meaty, fattier spareribs ...

When buying the pork spare ribs, have the butcher cut them through ... Put the ribs in a bowl and add the soy sauce, rice wine, salt, pepper, sugar, cornstarch and 10ml (2tsp) of cooking oil.

“I grew up eating baby back ribs and started them low and slow on the grill and then turned them up at the end and then basted them with barbecue sauce,” he says. Now he gravitates towards spare ribs.

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