When it comes to split pea soup, the deep, savory flavor derived from ham hocks is often considered indispensable. The rich and smoky essence infused into the soup by these pork joints -- roughly ...

Put the split peas ... Remove the ham hock, whole onion, bay and mace. Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season ...

Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham hock and add to the soup with the chopped cooked onion and celery.

This comforting split pea soup recipe is a ... scraping bottom of the pot to be sure soup doesn’t burn.) Discard thyme, bay leaves and ham hock. Transfer 2 cups soup to a food processor fitted ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

Nothing is more cost-effective or delicious as a hearty soup to eat any time of day. A slab of French stick warmed with melted butter finishes it off. If you are super organised, make some cheese ...

This comforting split pea soup recipe is a perfect example of the upgraded yet familiar fare you’ll savor in Ina Garten's cookbook, Modern Comfort Food. “One of my all-time favorite comfort ...