With all of the fillings prepared in advance, you can simply fill a hoagie with steak and cheese, toast it until warm, and ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Instead of a hoagie roll, the stick-to-your-ribs fixings are served on broiled Portobello mushroom caps ... gluten-free soy sauce, BTW) and fish sauce are added to the steak and sautéed veggies ...

Chimichurri is the star of this steak hoagie roll recipe written with developer Michelle McGlinn. Inspired by South American flavors, she smothers chile-rubbed steak with chimichurri and nestles ...