Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

This easy-to-follow recipe combines tender ribeye steak, sauteed shallots and mushrooms, and a creamy white wine and Parmesan sauce to create a melt-in-your-mouth meal. There are numerous types of ...

While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from ... then add the wine and thyme. Simmer gently for 4-5 minutes. Can be thickened with a ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Sometime between the period of 410 and 1066 A.D., the term "stelk" was invented to describe meat on a stick. Over time, this ...