When will you know the crabs are ready? Generally speaking, the steam takes about 15-20 minutes. One of the best parts of the ...

When the water boils, place the dish of crabs in the steamer or wok, cover with the lid and cook over a high flame for 10-12 minutes (you may need to steam them in batches). Larger crabs should be ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a ...

But it’s also the season for an almost genetic hunger: I have to return to Maryland, where I was raised, to eat my fill of steamed crabs. I don’t remember learning how to pick apart a blue ...

In Maryland, crab cakes might take center stage, but steamed blue crabs, she-crab soup, and fried soft-shell crabs all are legitimate contenders. In Mississippi, shrimp and grits and rich ...

I love typhoon shelter crab – a dish that was “invented” in Hong Kong. The name is derived from the fact it used to be served on the small fishing boats that took refuge in the typhoon ...

Indulge in our special dinner buffet featuring grilled river prawns, steamed blue crabs, and delicious live cooking stations ...