Secret Ingredient for the Best Roasted Brussels Sprouts
The Secret Ingredient for the Best Roasted Brussels Sprouts
Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes.
Nothing gets people arguing at Christmas quite like the topic of Brussels sprouts ... the year that changes your mind - with one recipe on TikTok apparently being the 'best you'll ever try'.
But that doesn't mean you need to throw away all your leftovers. Some festive foods are just fine to pick at in the days afterwards - and they may even give your sex life a boost if you have ED.
It's this very enzyme activity that can cause brown hues on the inside of frozen Brussels sprouts that haven't been blanched. So, if you see brown inside your Brussels, you can also expect ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback