Ree Drummond, also known as the Pioneer Woman, has graced our TVs, taken over our bookshelves and provided many of us with ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're easy to make and go well with ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

If you have similar Halloween plans, this tray of treats is a "fun way to mix things up," as Ree says ... From the archives of The Pioneer Woman Cooks: A Year of Holidays, these cookies are ...

Mix well until all the ingredients are evenly combined. Shape the mixture into small balls. Heat a drizzle of cooking oil in a large skillet over medium heat. Add the meatballs to the skillet ...

The Pioneer Woman has flipped your favorite party dip ... let them get cooking before adding artichokes from a jar to the mix. Add a splash of white wine to deglaze the pan (chicken or vegetable ...

When my colleagues returned from the Food & Wine Classic in Charleston last month, they gave me the full debrief on what they’d learned (and tasted). After listening to dozens of chefs share ...

Add the spinach and cook for 2 mins or until the spinach has wilted. Drain the pasta and mix through the meatballs and sauce, checking the seasoning before serving. Enjoy with lots of mixed salad.