bold and authentic flavor it brings to a meal,” said Tom Rose, president of Del Taco. “Our guests should be able to grab ...

I’ve been to more than half the states in the country and have learned a great deal about traditional Mexican tacos along the ...

In addition to its impressive spread of authentic tacos, the local taqueria serves breakfast burritos, combo platters and ...

Perico translates directly as a parakeet or parrot, which is why the restaurant’s logo is a parrot. The cartoon-like logo ...

Beyond tacos, both cities boast acclaimed restaurants serving modern, regionally-inspired cuisine. In Tijuana, standouts ...

From Mexican food to juicy burgers, fresh smoothies, and artisan coffee, Cathedral City promises a low-key culinary adventure ...

They do traditional tacos excellently ... including trompo de carne asada tacos and suadero flautas, all made with nixtamalized corn tortillas from Molino Azquil, in Ciudad Juárez.

Walking into Nixta Taqueria on Austin's Eastside is like going over to your cool tio or tia's house for a carne asada. The ...

“We try to keep things pretty traditional ... From the carne asada — a local favorite — to the chorizo, pork carnitas or chicken tinga tacos, everything is made fresh.

They offer four menu items — tacos, vampiros, quesadillos and sincronizadas or tortilla "sandwiches" — with three kinds of ...

If you've ever reheated leftover rice, you may have realized that sometimes it heats unevenly in the microwave. Here's how to ...

Today on Living808, we’re celebrating National Nacho Day with Alejandro Alvarado, owner of Alejandro’s Mexican Restaurant. He ...