If you're like me, you've got tons of turkey left over after the big feast and you're trying to figure out how to use it.

Using up your Thanksgiving leftovers can be as easy as a turkey pot pie recipe with cream of chicken soup. This comforting ...

Get the Turkey Noodle Soup recipe. Cozy up to a bowl of this packed-with-veggies healthy soup when the nights get cold. Filled with broccoli, potatoes, and a hearty dose of heavy cream (use ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

Add the cream, return to a boil ... Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham croquettes; breast of four corners farm's turkey "cuit sous vide" and roasted leg ...

Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally, until turkey is tender and barley is fully cooked ...

Let meat cool in a pan for 15 minutes before shredding. Mix cream of chicken soup with mayonnaise. Add turkey, celery ...

You can freeze the cooked leftover turkey as well and make this soup whenever you can face eating turkey again.

Let meat cool in a pan for 15 minutes before shredding. Mix cream of chicken soup with mayonnaise. Add turkey, celery mushrooms, cheese and almonds. Stir until well mixed. Spray a 2-quart ...