You'll want a warm chunk of homemade bread to sop up all the gravy and turkey drippings left on your plate—just make sure you ...

Increase the heat to medium-high to return to a simmer, then reduce heat to medium and let the gravy simmer for 5 minutes.

Michelin-starred chef Jeremy Ford has the perfect menu to plan your meal on a budget. In a hot pan, add butter and cook for a ...

Broil the turkey skin. Unwrap the drumsticks and return them to the wire rack. Carefully pour any liquid in the foil into a ...

How To Reheat Gravy. Follow these strategies to make sure your gravy is as good on serving two and three. Heat on low.

Perfecting the art of Thanksgiving gravy can be a tricky task. The road is full of many potential pitfalls. Let's learn how ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Gravy is the most basic of sauces with three ingredients (plus salt and pepper): fat, often the meat drippings; starch ... cup and remove the fat with a metal spoon. If your turkey recipe does not ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

If you're still trying to figure out what to serve for Thanksgiving dinner, here are 65+ best Thanksgiving recipes that will ...