You'll want a warm chunk of homemade bread to sop up all the gravy and turkey drippings left on your plate—just make sure you ...

Perfecting the art of Thanksgiving gravy can be a tricky task. The road is full of many potential pitfalls. Let's learn how ...

What I found most interesting during the interview was to hear that after all of her success with catering, a specialty food ...

Her recipe calls for a deconstructed method, where she separates the turkey breast from the legs before ... Add all the excess drippings from the roasting pan into your gravy sauce. For Julia, a good ...

Additional paste is divided between the cavity and exterior of the turkey, and I sometimes save a 1/2 teaspoon to add to the ...

Gravy is the most basic of sauces with three ingredients (plus salt and pepper): fat, often the meat drippings; starch ... cup and remove the fat with a metal spoon. If your turkey recipe does not ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Roast: Roast the covered bird until cooked through, basting often. Once the turkey has reached the proper temperature, unwrap ...

Grilling your turkey imparts a lovely smoky flavor and frees up the oven for sides, desserts, and breads. Here’s how to do it ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Giblet gravy isn’t so different from classic turkey gravy, but it has an edge with more depth of flavor, richness, and savoriness. Like with any classic recipe, there are strong ... won’t have a ...

reserve drippings for gravy. Let turkey rest for 30 minutes before carving. Garnish with mixed herb sprigs and lemon halves and wedges, if desired. John Somerall's Sweet Tea-Brined Smoked Turkey 19 ...