Iowa City Press-Citizen on MSN34mOpinion
Vegan Column: A vegan's take on pear crisp
If you are expecting any vegan guests at your Thanksgiving table, you may be wondering how to accommodate them with dishes ...
Vegan Ukrainian holubtsi (aka stuffed cabbage rolls) are packed with a hearty filling and a whole lot of love. This ...
Looking for the ultimate comfort food that's packed with protein? This hearty vegan lentil shepherd's pie combines ...
This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...
Mashed potatoes are a tried and true dinner side, but it won't matter if yours come out dry. This is the ingredient you need ...
Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...
For something meaty and rich, try black mole with oyster mushrooms as a vegan dinner, it's full of flavor and nutrients.
The vegan-chef-to-the-stars is all about punchy flavours, whether that’s in her kitchen, her cookbooks or when dining out.
A flavorful and nutritious vegetarian broth can be made using a variety of vegetables, herbs, and seaweed. Mushrooms and seaweed provide umami and essential minerals, while vegetables like onions ...
To make vegan Kenyan sukuma wiki, gather one bunch of collard greens (about 500 grams), two tablespoons of vegetable oil, one ...
But despite knowing his wife's lifestyle, the mom "didn’t prepare a single vegan dish for her," the son writes, "except a soggy looking salad." "Even the veggie soup, she added chicken broth to ...
Bring the stock to simmer in a small saucepan. Add the ginger, spring onion, sesame oil and soy sauce and stir. Add the tofu and noodles and half the coriander. Remove from the heat. Leave for ...