It’s November when World Vegan Month is celebrated to promote veganism and raise awareness about animal rights, environmental sustainability, and ethical food choices. During the monthlong celebration ...

Owners and chefs Gabby Delgadillo and Jesus Oleta of Samurai Sombrero are once again expanding their reach here in Tucson.

New data suggests major growth in UK demand for plant-based options, with festive vegan recipes gaining popularity ahead of ...

One-man joint Ookuma Japanese Burger in the Cedars serves Japanese teriyaki burgers, sumo fries, and more "pop food culture." ...

NuVegan Cafe Petersburg is hosting pop-up events this month outside of their new location at 950 S. Sycamore Street from 12 p ...

California's Plantible Foods has closed a $30M Series B round to expand production of its duckweed-derived Rubi Protein.

At two years old, Tama loves hugs and follows her “mom” Gervasi around no matter where she’s going. “Like a dog or a cat would, they choose one person to follow around and I’m it,” Gervasi said.

The Foaming Cleanser and the Hydrating Cleanser are no-nonsense, long-lasting products that work. Plus, you can get all the ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

You could eat for weeks without repeating a recipe. That includes naturally vegan foods, like vegetables, as well as an increasing variety of vegan alternatives to animal products like meat and dairy.

Café Gratitude challenges the stereotype that plant-based cuisine is limited or boring. Its locations in Venice and Larchmont ...

Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.