Whip up this green vegetable soup at home, a light and tasty option to share a delightful dish with your family.

four minced garlic cloves, two cups of fresh tomatoes, one and a half cups of carrots, one and a half cups of fresh vegetables of your choice, salt and pepper to taste, and some parsley.

Add a splash of water if needed to thin the soup ... blend as in the recipe. You can also roast the vegetables in an air-fryer at 180C for 10–15 minutes. Leave the garlic cloves unpeeled ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...

The pungent, sweet flavour of the clove lends itself perfectly to meats such as beef or venison, as well as fruits such as apples, oranges and plums and to pickled vegetables. Spike an onion with ...