Vegetable oil is a kitchen staple due to its neutral flavor, which makes it a versatile ingredient. It’s used in everything ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

I think chocolate dipped strawberries are the sweetest treat but I never realized the role that coconut oil plays in them. Also, before I made this recipe, I didn’t have coconut oil in my pantry. But ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

Who says vegan cooking has to involve ... the leaves or stalk in this recipe, but it makes great soups. 6. Toss the cauliflower in the tray with 3 tbsp of oil, 2 tsp of curry powder, and a ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

This recipe was shared on Instagram by content creator and chef @chefvinnyshukla. To make it: Prepare Tempering: In a pan, heat some coconut oil. Once hot, add mustard seeds and let them splutter. Add ...

4. Add the rinsed rice to the pot and stir to coat it with the seasoned oil. Pour in the coconut milk and water (or chicken ...

This versatile oil is an essential component in both vegan ... using this coconut oil for cooking, especially in smoothies, stews, and soups, as it adds a tasty and exotic element to recipes.

These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden syrup for a bit of extra sweetness.

Lentils contain folate, which reduces the risk of heart disease. Folate also promotes cell growth and improves hair, skin and ...