We would not particularly recommend using fresh lemons as an alternative as the skins will not soften enough as the stew ...

Here’s a warm and inviting vegetarian dinner. Sweet potatoes, chickpeas and chopped tomatoes form the base of this dinner ...

The vegetarian soup is often made for Nowruz ... Chraime is a spicy North African fish stew, popular with Sephardic Jews for ...

Cozy, comfort food is the best food, and decidedly one of the best things about the weather getting colder. Cassoulet is a ...

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

If a steaming bowl of soup strikes you as the ultimate in old-fashioned comfort, you’ve got plenty of company. Soup is one of the world’s oldest and most universal foods, said Janet Clarkson, author ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

This flower-like mushroom is added to soups, vegetable stews, or clay pot dishes. These are a cluster of mushrooms that are thin and long. They have crisp texture, mild flavour and are added to soups, ...

Cinnamon bark is also used to flavour meat, poultry and vegetable stews and can be added to spicy marinades.