Chef Daniel Humm, award winning chef and owner of the world-renowned Eleven Madison Park, joins Morning Joe to discuss his ...

The Plant-Based Migration Analysis report shows key findings in how plant-based consumers are impacting the animal-based ...

Get Healthy. If you’re considering a more plant-based way of eating, here are a few simple suggestions on how to work more ...

Study finds that most UK dietitians feel positive about plant-based diets, but 75 percent incorrectly believe plant protein ...

Per the Food and Drug Administration, the daily value (DV) for fiber intake is 28 grams per day for adults who eat a 2,000-calorie diet. But, this can also ... as long as you’re eating a variety of ...

A diet low in saturated fats ... colon function properly. While most plant foods contain both types of fiber, foods higher in insoluble fiber include whole grains, beans, and other legumes.

Amelia Schwartz is a Brooklyn-based writer ... editor at Food & Wine magazine, focusing on trends and innovations in the hospitality industry. There’s so much more to the Whole Foods bakery ...

We have some great news: you don't have to completely overhaul your diet to eat healthier. By making a few simple swaps, you can enjoy your favorite foods while boosting ... the fiber content while ...

He warned that diet drinks could ... bread labelled “100% whole grain” or bread made of “sprouted grains”. Sometimes, it's down to your food and drink additives like milk or salad ...

Still, other factors contribute to voltage surges more often than you might realize, which is why most homes should have a whole-house surge protector. Faults or fires in main transformers or ...

Sprinly is a great option for people trying to follow a whole food plant-based diet. The company offers a variety of fully prepared plant-based meals each week, all of which are organic and free ...

The American Institute for Cancer Research promotes a plant-based diet. “When we talk about a whole foodplant-based diet, we mean the majority (at least 80% to 90%) of the food should be ...