I include wild mushrooms whenever I can ... Making this Deliciously Creamy Mushroom Sauce for Steak is very easy and straightforward. Heat olive oil in a pan over medium heat. Add the finely diced ...

When the butter is foaming, add the wild mushrooms and fry for 2-3 ... into the centre of a serving plate. Drizzle the mushroom and Madeira sauce around the edge of the plates.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.