Tirupati Laddu, animal fat
Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.
As the Tirupati Laddu row snowballed into a major national controversy over the alleged use of animal fat in the Tirupati ...
The Tirupati laddu controversy arose after Andhra Pradesh Chief Minister Chandrababu Naidu, at an NDA legislature party ...
Chandrababu Naidu had alleged that animal fat was used for making Tirupati laddus during the previous government led by Jagan ...
The Tirupati laddu, also called the ‘Srivari Laddu’ has been offered to Lord Venkateswara for more than 300 years. It is ...
Recent lab tests have sparked outrage after detecting foreign fats like lard and tallow in the ghee used for Tirupati laddus.
Amid the Tirupati laddu row, Leader of Opposition in the Lok Sabha Rahul Gandhi on Friday said this issue needs to be ...
Calling the alleged use of animal fat in consecrated sweets--'Tirupati Prasadam' at Sri Venkateswara Temple, an 'unforgivable sin', Bharatiya Janata Party and Hindu saints have expressed anger after ...