When winter hits the U.S., head south to Mendoza, where lush Argentinian vineyards are the ideal backdrop for chefs cooking ...
The wine most associated with Argentina is Malbec. Yet, it’s Cabernet Sauvignon, the country’s third most planted grape, that ...
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Imagine jetting off to Argentina on a quest for the best Argentinian chimichurri sauce ... Place parsley, oregano, and minced ...
Millions of Italians, fleeing political upheaval in Italy, immigrated to Argentina from the mid-19th century to the mid-20th century. “These Italian immigrants brought their culture and food to ...