The Culinary Specialists of Malena (that symposium of rowdy yet tender diners), after a heated debate, chose Revuelto Gramajo. On one hand, for the beauty of its various origins (from the fictional ...

If you can't find an Argentine one, you can use chili from other countries (Mexico, India, Italy) chopped in the same way. You can also get non-spicy crushed red pepper.  Finely chop a garlic clove ...

(Just ask the founder of Talenti, who built a retail empire following an Argentine helado recipe). And there's no greater treat than having it delivered, as is tradition on a Buenos Aires summer ...

This Argentinian-style recipe from the new cookbook Crumbs, a collection of treats from around the world compiled by food researcher Ben Mims, unpacks their origins and explains how to make them.