Experience the flavors of Mexican carne asada, a barbecue steak served with roasted peppers, corn tortillas, and a touch of green salsa for spice.

Experience the rich flavors of Mexican carne asada, cooked over an open flame and served with grilled peppers, corn tortillas ...

Perico translates directly as a parakeet or parrot, which is why the restaurant’s logo is a parrot. The cartoon-like logo ...

It has good, authentic Mexican food made from scratch, good service, nice bar, friendly faces, fair prices and ...

A bowl of guacamole surrounded by limes - Costi Moculescu / 500px/Getty Images As for which steak to use, take inspiration from the northern Mexican carne asada ... The marinade creates a lovely ...

And quesadillas with Mexican cheese ... If meat-eaters are expecting to see chilli con carne and chicken fajitas, think again – you will find authentic lamb, roasted pork and sirloin steak ...

Some restaurants might buy meat that's already been marinated for al pastor, but Palomino said his stepdad has always done it ...

You won't go wrong with the carne asada or crispy tripa topped with crema. But Flores' al pastor is the star of the show. Drippingly juicy, the meat is marinated with just enough spice to still ...

If there is an Iron Throne of New York’s Mexican cuisine ... along with your choice of protein: carne asada, locally raised, brined and grilled chicken, or slow-cooked carnitas.

Chicken is marinated or ... tacos date back to the Mexican silver mines of the 18th century. Today, the word taco refers to a tortilla that's topped with a variety of fillings, folded and then eaten ...