Despite growing up in south Texas, it wasn’t until filming CNN’s Searching for Mexico that Eva Longoria really discovered the ...
Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a large soup pot along with ...
Like the name, the restaurant serves three different kinds of pozoles, a traditional warm Mexican soup made with hominy, meat ...
After all, it takes a lot of planning to execute a full-fledged Thanksgiving dinner with turkey and all the trimmings. After ...
Here's where to look.(Juan Figueroa / Staff Photographer) The Dallas Morning News is searching North Texas for the most authentic Mexican cuisine. Many of the genuine flavors of Mexico found in ...
Colonial Boulevard fits the bill. The restaurant, which has indoor and dog-friendly outdoor seating, serves authentic Mexican food. “It’s not Tex-Mex although we provide a couple of dishes for ...
Translated as Day of the Dead, midnight on November 1 marks the beginning of the traditional ... Vegan recipes for Dia de los Muertos Although foods for Day of the Dead may vary depending on your ...
This sardine taco recipe brings a Mexican twist to the table, combining fresh herbs, spices, and vibrant toppings. Whether you’re a fan of seafood or looking to try something new, these sardine tacos ...
They are so easy to make and can be prepared at home in less than an hour. Follow this quick recipe and impress your family and relatives. Chakli is a crispy snack made of rice flour, and then deep ...
Get the Recipe: Char Siu (Chinese BBQ Pork) recipe Another quick and easy dish that's very often made in Chinese households on busy nights is scrambled eggs with shrimp. It doesn't require a lot of ...
While U.S. authorities give much of the credit to their Mexican counterparts for stemming the flow to their shared border, organized crime maintains stricter control of who moves here than the handful ...
Actress and activist Eva Longoria is celebrating her Mexican roots with her new cookbook, "My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice." Inspired by her travels to Mexico ...