Preheat your oven to 180°C (fan-forced). Spread the frozen Brussels sprouts onto a baking tray. Place the lemon halves cut ...

Roasted Caramelized Brussel Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The sprouts are roasted until tender and slightly caramelized, creating a ...

Delicious caramelized onions in an herbed vinaigrette roasted to perfection ... Use a Quality Olive Oil: When tossing the ...

Combine flour, warm water, yeast, salt, oregano, and garlic ... olive oil, salt, and pepper. Spread brussel sprouts on the pizza - it may seem like a lot but they shrink substantially when roasted.

Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together ... then slowly stream in olive oil, whisking all the while, until ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad ... The key is to add enough olive oil for a silky texture, and enough salt to draw out the rich, complex ...

Place the garlic ... tray and drizzle with a little olive oil. Place in oven and bake for 25 minutes until well browned and crisp. Serve with brussels sprouts (below) and a bowl of creamymashed ...

In a saucepan of boiling salted water, cook the brussels sprouts until they are just tender, about 5 minutes. Drain and pat dry. 2. Meanwhile, heat the olive oil in a large skillet. Add the onion ...