Preheat your oven to 180°C (fan-forced). Spread the frozen Brussels sprouts onto a baking tray. Place the lemon halves cut ...

Roasted Caramelized Brussel Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The sprouts are roasted until tender and slightly caramelized, creating a ...

Delicious caramelized onions in an herbed vinaigrette roasted to perfection ... Use a Quality Olive Oil: When tossing the ...

Combine flour, warm water, yeast, salt, oregano, and garlic ... olive oil, salt, and pepper. Spread brussel sprouts on the pizza - it may seem like a lot but they shrink substantially when roasted.

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad ... The key is to add enough olive oil for a silky texture, and enough salt to draw out the rich, complex ...

Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together ... then slowly stream in olive oil, whisking all the while, until ...

Place the garlic ... tray and drizzle with a little olive oil. Place in oven and bake for 25 minutes until well browned and crisp. Serve with brussels sprouts (below) and a bowl of creamymashed ...