But today, a bevy of bakers in the Hudson Valley are using locally grown ingredients to craft breads and pastries that cater ...

From banana bread to muffins, applesauce adds moisture and richness to all kinds of recipes. If you run out, turn to this ...

Decorate a cookie cutter with just about anything—glitter, washi tape, paint—then tie a ribbon around the top to hang on the ...

While you can’t pull a whole apple out of the freezer and start munching, frozen apples are good for baking. It’s a ...

Baking soda (sodium bicarbonate) does not prevent or cure cancer, but some research suggests it may help boost the effectiveness of conventional cancer treatments, such as chemotherapy. Baking soda is ...

1. Preheat oven to 340 F. Line two muffin tins with paper muffin cups. 2. In a large bowl, whisk together eggs, oil, ...

I love meat with fruit: pork with apple sauce, lamb with apple and rosemary jelly, and a chicken sauté with apples, leeks and cream. My apple appreciation is, though, down to familiarity as well ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice ...

While baking soda and apple cider vinegar can benefit health, combining them likely doesn’t provide any additional benefit. They may also cause side effects, especially if you take too much.

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.