Roasted Caramelized Brussels Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Tangy and sweet balsamic glaze is no longer something you'll only have the pleasure of eating in restaurants. Make it ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

Cover the potatoes with salted water. 2. Cook until tender, drain. In a large pan, melt butter over medium heat. 3. Stir in water, honey, salt and pepper. 4. Add potatoes and stirring occasionally, ...

Seasonal produce like beets, cabbage, winter squash and sweet potatoes star in these winter salad recipes ... white balsamic vinegar balances out the assertive greens and Brussels sprouts in ...

If you’ve reached your limit with green bean casserole already this year, this recipe would be a great substitute. Brussels sprouts are one of those foods that aren’t always good no matter what.

1 Heat a large skillet over high heat and add 2 tablespoons olive oil. When hot, add the Brussels sprouts and season with salt. 2 Let the sprouts cook, undisturbed for about 1 minute before moving ...

In recent months, Aldi’s Specialty Selected Classic Balsamic Glaze has become a regular entry on my grocery list and a pantry staple that I have to have on hand. Aldi is my go-to grocery store for all ...

However, one thing I’ve never been able to get on board with is sprouts in a sandwich. As much as I am a huge proponent of Silly Christmas Sarnies, even I have to draw a line somewhere.