Be it for a weeknight dinner or a weekend get-together, these simple marinades bring big flavour with very little prep.

From an Italian-inspired sub to a pork sandwich with Mexican flavors, these sandwiches are worth a try any day of the year.

When the scent of oil and vinegar ... pork, black bean mousse and roasted tomatoes). Tempting, for sure. But the restaurant's simply named pork sandwich deserves a nod, too. It starts with ...

Perfectly cooked pork with a hint ... gets it ready to absorb the marinade. Make the Sauce: In a bowl, whisk together the soy ...

Balsamic vinegar is a marvelously ... with lighter meats like chicken or pork dishes, offering a welcome punch. Cola is ...

The restaurant, with seating for around 50 diners, will occupy one of the ground floor spaces of the former Bangor Trust Co.

As summer is just around the corner, we’re celebrating the last few weeks of spring in style — and what better way to do ...

But, having tried it, I’m going out on a limb and saying your Thanksgiving snacks might be supbar if you aren’t serving them with Kaimana Lychee white balsamic vinegar. Maybe. The lychee ...

Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette dressing enjoyed on mixed green salads, or a lovely marinade for grilled meats and vegetables ...

Set aside. Remove pork from packaging and pat dry with paper towel. Season all sides with salt and pepper, to taste. To make ...