Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

Pork tenderloin, also known as pork fillet or ... as it is too strong and too sweet for this recipe. I do not use balsamic ...

Her new recipe pairs medallions of pork tenderloin with apples, spinach and curry. With Tuscany on my mind, I pulled out a wide skillet, balsamic vinegar and garlic. First, I rubbed a mix of salt ...

These delicious veggie side dishes, like sweet potatoes with marshmallows and green beans amandine, perfectly complement your ...

Instead of pork >> use bone-in ... or collards — or chopped cauliflower. If your vinegar is especially pungent, add a tablespoon of honey to balance the sauce.

It helps the sauce coat the pork. To buy: 3/4 pound pork tenderloin, 1 bottle balsamic vinegar, 1 jar whole grain mustard. 1 bottle honey, 1 container corn starch, 1 package butternut squash cubes ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic ... hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon, or with your ...