For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.

When developing a pho recipe for one of my upcoming ... cuts of oxtail or marrow bone. When simmered over time, beef bones impart deeper flavors and complexity to your pho broth. Knucklebones, for ...

discarding the marrow bone. Shred the meat and place it on a platter. To serve, pour the broth into individual cups. Add some shredded beef to your tortillas and top with chopped coriander ...