Step 3: Pour in the broth and water, and then add in the potatoes, thyme, and salt and pepper. Bring the mixture to a boil, and then lower the heat. Simmer and cook until the potatoes are fork-tender.

The classic recipe for New England boiled dinner is usually cooked on the stove ... You can cook cabbage longer if you like softer cabbage. Use water or beef broth in place of beer. I hope you enjoy ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest ... Cover with a lid and bring to the boil, then turn the heat to a very low simmer.