Fall is peak season for crispy, crunchy apples of all kinds. We tried over a dozen popular varieties to find the very best.

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new ...

It’s officially fall and baking season. Few things are more tempting than the smell of cinnamon, nutmeg, ginger and cloves in ...

Our crockpot apple butter is one of those delightful fall recipes that’s incredibly easy to make and fills your home with the ...

Peak apple season is upon us. Two dozen local Honeycrisp apples currently fill my refrigerator drawers. More to come. In the next couple of weeks, our second fridge also will hold a wide variety of ...

Make sure your pie is filled with tart, firm, and tasty apples…and not mush. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks.

Food writer Holly Ebel says as we hit apple harvesting season, here's some great options for this formerly forbidden fruit.

This warm dessert can quickly satisfy your sweet tooth, especially if you forgo peeling the apples. Johnny Miller for The New York Times Romulo Yanes for The New York Times Warm spices, applesauce and ...

Food & Wine / Getty Images The best apple pies put the focus on the whole fruit — they’re not called applesauce pies, after all! For the perfect apple pie, you want to look for apples that can ...

Food & Wine / Getty Images The best apple pies put the focus on the whole fruit — they’re not called applesauce pies, after all! For the perfect apple pie, you want to look for apples that can ...

Family-owned Illinois company focuses on relationships—with employees, with suppliers, with the community, among its three ...

“Jonathan apples have the right amount of tartness to complement the sweetness of desserts, and their texture holds up well ...