No matter which way you slice it, corned beef is the best (as long as you cut it against the grain). Read the original article on Mashed. Once considered an inferior cut of meat, brisket was one of ...

(Louisa Chu/Chicago Tribune) The best deli experience in town — especially if Gino Gambarota is making your mile-high sandwich with enough corned beef for ... fresh cut fries or fantastic ...

It is also commonly cured and made into pastrami or corned beef. Taken from the upper ... immediately behind the ribs. The cuts are extremely tender and best for grilling or pan searing.

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...

Most often I will do the shop, and I invariably find myself working my way through all corned beef cuts to find the largest available. As far as leftovers go, corned beef is my “go to” and if ...

Lay the next slice of bread on top, and then lay over the sliced corned beef ... the better the chilled loaf will cut the next day. Cool and chill well, best overnight. Next day, remove from ...

Related: Best-Ever Crock Pot Irish Stew Recipe What is the Best Cut for Corned Beef? If you’re brining your own corned beef ...