Keep in mind that depending on the cut, corned beef will shrink by as much as one-third during cooking ... A corned beef braise is best. Remove the brisket from the package, rinse if you like ...

Packages of pre-marinated corned beef appear in grocery stores all over America in March -- one of the sure signs of spring and a nod to the Irish-American version of St. Patrick's Day celebrations.

Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, ...