whether smoking dry-rubbed ribs or ribs coated in a thinner and tangier barbecue sauce, or slow cooking pork shoulder and pulling it apart. Hickory wood and charcoal tend to be used most to start a ...

You cook it over an open flame, raise it up high ... made homestyle with cut-up olives and celery that worked very well with the ribs. The SoulFull Cocina signs promised “BBQ & More.” The latter ...

A retired barber turned self-taught pitmaster is smoking beef brisket, ribs, pulled pork and turkey legs at his newly opened ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

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MURPHYSBORO, Ill. -- The 37th Annual Praise the Lard Barbecue Cook-Off is just around the corner. Amy Mills, with 17th Street Barbecue, announced the cook-off celebration to take place starting on ...

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Baby back ribs get a double infusion of flavor, with an initial coating of dried spices, followed by a glaze of puckery ...

Dolly Parton and her sister Rachel Parton George love to sing while they cook. The pair are celebrating their new cookbook, ...

Combine the rub ingredients in a small bowl. Evenly coat the ribs with the rub. Let stand at room temperature for 30 minutes, ...