It wouldn't be St. Patrick's Day without a traditional corned beef and cabbage dinner! The classic recipe for New England boiled dinner is usually cooked ... First, remove the brisket from the package ...

Celebrate St. Patrick's Day with this easy Crock Pot Corned ... cabbage Remove corned beef, and allow to rest for 5 minutes.Slice against the grain and arrange on platter with vegetables Substitute ...

President Grover Cleveland wasn't big on fancy French food. Swapping an elaborate meal with one made for his staff led to him ...

cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman’s Raw Corned Beef Brisket is perfectly salty ...

If you would like to use parsley, simply add it in step five along with the cabbage and potatoes. Pink curing salt develops flavor. The brisket can be made without it, but the result won’t be as ...

Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, ...

Rinse the corned beef and place beef brisket in pressure cooker. Add all other ingredients, making sure the water just covers the surface of the meat. Cover and lock lid and bring to boil.