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Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.
That’s because a bunch of foods that are commonly touted as high in protein actually aren’t the best sources of that ...
Chicken broth is a common ingredient for tons of recipes, so if you have the spare trimmings to do it yourself, why wouldn't you? Not only does this help you maintain a zero-waste kitchen ...